12 results
Evidence of increased intestinal absorption of cholesterol after the replacement of dietary saturated with unsaturated fats. Findings from the RISSCI-1 study
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E160
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Replacement of dietary saturated with unsaturated fatty acid has beneficial effects in lowering plasma E-selectin and P-selectin concentrations - Results from the RISSCI-1 study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E204
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Impact of replacing dietary saturated with unsaturated fats on the expression of genes related to cholesterol metabolism in peripheral blood mononuclear cells: Findings from the RISSCI-1 study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E205
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Plasma phospholipid fatty acid profiles confirm compliance to the dietary exchange of saturated with unsaturated fat in healthy men using full-fat or lower-fat dairy foods: results from the Reading, Imperial, Surrey, Saturated fat, Cholesterol Intervention (RISSCI) study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E177
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Effects of dietary saturated fatty acids on serum high density lipoprotein, non-high-density lipoprotein and remnant-cholesterol in the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1) study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E211
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Reproducibility of the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1 and 2) study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E219
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A dietary exchange model to achieve target nutrient intakes in diets high and lower in saturated fatty acids
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E771
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A dietary exchange model to study inter-individual variation in serum low-density lipoprotein cholesterol response to dietary saturated fat intake
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE1 / 2019
- Published online by Cambridge University Press:
- 07 March 2019, E9
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The effect of vitamin D supplementation on serum 25(OH)D concentration in Royal Navy submariners
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E179
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Dietary intake during a Royal Navy submarine deployment
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE1 / 2017
- Published online by Cambridge University Press:
- 03 February 2017, E10
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Body composition and serum lipid profile of Royal Navy submariners before and after a three month deployment
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE1 / 2017
- Published online by Cambridge University Press:
- 03 February 2017, E17
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Imaging Protein Interactions and Gene Expression in Individual Cells by Fluorescence Resonance Energy Transfer
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- Microscopy and Microanalysis / Volume 5 / Issue S2 / August 1999
- Published online by Cambridge University Press:
- 02 July 2020, pp. 1036-1037
- Print publication:
- August 1999
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